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Found 134 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
398PDF: 220Supplementary Material: 90HTML: 46 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2528PDF: 1594HTML: 997 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2190PDF: 1180HTML: 432 -
A review of crop frost damage models and their potential application to cover crops
1037PDF: 393Appendix: 61HTML: 49 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
704PDF: 260Appendix: 49HTML: 39 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1102PDF: 585APPENDIX: 186HTML: 291 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2795PDF: 1004HTML: 876 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
925PDF: 497Appendix: 55HTML: 22 -
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The role of the seed sector in Italy for a modern and competitive agriculture
2268PDF: 911HTML: 1260 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2824PDF: 1221APPENDIX: 205HTML: 1330 -
Smart fertilizers: What should we mean and where should we go?
6867HTML: 740PDF: 1645Appendix: 159 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1991PDF: 914HTML: 515 -
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Determinants of barley grain yield in drought-prone Mediterranean environments
3186PDF: 988HTML: 472 -
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Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1794HTML: 145PDF: 515 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2119PDF: 913HTML: 516